Started June 13, 2016
0 Likes
0 Comments
Proteins
Both white and brown rice are mostly composed of carbohydrates and some protein, with hardly any fat or sugar.
Read moreBoth white and brown rice are mostly composed of carbohydrates and some protein, with hardly any fat or sugar.
Read moreCarbohydrates make up the majority of the dry weight of rice. Starch makes up the majority of the carbohydrates in rice.
Read moreBrown and white rice contain different amounts of a soluble fiber called resistant starch.
Read moreThe variety and method of cooking affect the nutritional value of rice. White rice provides more than 30% of the daily requirement for manganese, making it a great source of this mineral.
Read moreBaraka Rice ©. All rights reserved.